Work hard, then work hard: Entrepreneur Latinos, immigrants


You’ll be able to’t say Miguel Hernandez does not have aspirations.

He launched a brand new eatery final June, Pepito’s Philly Cheese Steak, and goals of franchises across the nation.

“That is my aim. I need to see Pepito’s in all places,” he stated.

Not dangerous for an immigrant from Guerrero, Mexico, who lived his early years earlier than coming to the USA in a crowded one-room residence topped by a palm frond roof.

“It was lots of days we had solely tortillas and salt. That was our meal, nothing else,” he stated.

However his story is not unprecedented.

As Latinos more and more name Utah and Ogden residence — lots of them immigrants — extra are flexing their entrepreneurial muscle tissues, ditching their bosses and opening companies, lots of them smaller household operations.

The variety of Latino-owned companies with staff in Utah is small relative to the general complete. However the progress is obvious — from 847 in 1997 to 1,820 in 2015, a one hundred fifteen % improve, in response to U.S. Census Bureau figures. By comparability, the general quantity…



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